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@TID: MBSE-FIDO 1.1.7.2 (Linux-x86_64)
*  Exported from  MasterCook  *
 
                          Blueberry Maple Mousse
 
Recipe By     : Ruth Steins
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts                          Mousse
 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Egg yolks
     2/3   c            Maple syrup -- heated
   1       pt           Heavy cream
   1       pt           Blueberries
 
  Beat yolks in bowl or top of a double boiler until thick. Beat in
  hot syrup. Put over simmering water and cook, beating constantly
  until slightly thickened. Cool. Beat cream until it forms stiff
  peaks and fold into the yolk mixture. Fold in half of the berries.
  Pour into remainder of berries in a 1-1/2 quart mold. Freeze
  overnight.
 
  Recipe FROM: Maple Dessert Recipes,
  Maple Syrup Producers Association, Ashfield, MA
 
 
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    Wherever you go, there you are!

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