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@TZUTC: -0400
@TID: MBSE-FIDO 1.1.7.2 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Air Fryer Turkey Meatballs
Categories: Airfryer, Appetizers
Yield: 8 Servings
1 md Onion; peeled & chopped
4 cl Garlic; peeled
1/4 c Parsley; rough chopped
1 lb Ground turkey
1 lg Egg; lightly beaten
1/4 c Italian seasoned bread
- crumbs
1/4 c Parmesan cheese; grated
1 tb Worcestershire sauce
1 ts Kosher salt
1/2 ts Ground black pepper
Preparation time: 5 minutes
Cooking time: 10 minutes
Have these juicy turkey meatballs prepared and on the table in just
15 minutes. Dip into a tangy marinara sauce or place atop a heap of
spaghetti.
Combine onion, garlic cloves, and parsley in a mini food processor.
Process until finely chopped. Set aside.
In a large bowl, place ground turkey, onion mixture, egg, Italian
bread crumbs, parmesan cheese, Worcestershire sauce, salt, and black
pepper. Use hands to mix until combined.
Grab 2 tb of meat mixture and roll it into a ball. Repeat with the
meat mixture until all meatballs are rolled.
Preheat the air fryer to 400?F. Place meatballs in the air fryer
basket in a single layer, making sure the meatballs don`t overlap.
Cook at 400?F for 10 to 12 minutes or until the internal temperature
reaches a temperature of 165?F.
Recipe by Tanya Harris
Recipe FROM:
<
https://www.myforkinglife.com/air-fryer-turkey-meatballs/>
MMMMM
Wherever you go, there you are!
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