@MSGID: 37182.fidonet_cooking@1:105/500 2ebd571b
@TZUTC: -0700
@PID: Synchronet 3.21e-Win32 master/dba8d48f1 Mar 17
2026 MSC 1944
@TID: SBBSecho 3.37-Win32 master/dba8d48f1 Mar 17
2026 MSC 1944
@BBSID: FQBBS
@CHRS: ASCII 1
@FORMAT: flowed
@NOTE: SlyEdit 2.00 (2026-03-05) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hazelnut Shrimp Salad
 Categories: Salads
      Yield: 4 Servings
 
      2 lb Shrimp;
           - cooked, shelled,
           - coarsely chopped
    1/2 c  Sour cream
    1/2 c  Mayonnaise
    1/2 c  Oregon hazelnuts;
           - roasted & chopped
      2 tb Parsley; chopped
    1/4 ts Salt
    1/8 ts Pepper
    1/2 ts Dill
      3 tb Lemon juice
      2    Ripe avocados
           Lemon wedges
           Lettuce
 
  Mix together shrimp, sour cream, mayonnaise, half of the hazelnuts,
  parsley, seasonings, and 1 tb lemon juice. Chill. Peel and slice
  avocado; brush with remaining lemon juice. Arrange avocado, salad,
  and lemon wedges on lettuce-lined serving plate. Sprinkle remaining
  hazelnuts on shrimp salad.
  
  Recipe by Dundee Hazelnuts
  
  Recipe FROM: <https://web.archive.org/web/20010828201006/
  http://www.teleport.com/~nuts/salads.html>
 
MMMMM
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