@MSGID: 37190.fidonet_cooking@1:105/500 2ebeb301
@TZUTC: -0700
@PID: Synchronet 3.21e-Win32 master/dba8d48f1 Mar 17
2026 MSC 1944
@TID: SBBSecho 3.37-Win32 master/dba8d48f1 Mar 17
2026 MSC 1944
@BBSID: FQBBS
@CHRS: ASCII 1
@FORMAT: flowed
@NOTE: SlyEdit 2.00 (2026-03-05) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hazelnut Tropical Salad
 Categories: Salads
      Yield: 4 Servings
 
    2/3 c  Mayonnaise
    1/2 ts Salt
      1 ts Curry power
      1 ds Pepper
      2 lb Shrimp;
           - cleaned & cooked
      1 c  Cooked rice
    1/2 c  Oregon hazelnuts;
           - roasted & chopped
    3/4 c  Celery; chopped
    1/4 c  Onion; finely chopped
      4 md Bananas; all yellow
           Romaine lettuce
           Lemon juice
           Oregon hazelnuts;
           - roasted & chopped
 
  Blend mayonnaise with seasonings in bowl. Add shrimp, rice, hazelnuts,
  celery, and onion. Toss lightly and chill. Halve bananas lengthwise,
  brush with lemon juice. Arrange bananas and shrimp & nut mixture on
  lettuce. Sprinkle with additional chopped hazelnuts.
  
  Recipe by Dundee Hazelnuts
  
  Recipe FROM: <https://web.archive.org/web/20010828201006/
  http://www.teleport.com/~nuts/salads.html>
 
MMMMM
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