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От : Ben Collver 1:18/200 16 июл 26 10:36:40
К : All 16 июл 26 18:04:02
Тема : 7/16 Picnic Month 4
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---------- Recipe via Meal-Master (tm) v8.05
Title: Lemon Picnic Cake
Categories: Cakes
Yield: 16 Servings
4 lg Eggs; separated
2 c Sugar
1 c Butter; softened
3 c Flour
2 ts Baking powder
1 c Milk
2 ts Lemon peel; grated
1 tb Lemon juice
1 tb Vanilla
Glaze:
1/3 c Sugar
1/3 c Lemon juice
1 tb Lemon peel; grated
Fresh berries
Heat oven to 350?F. Beat egg whites at high speed, scrapping bowl
often, just until stiff peaks form, 2 to 3 minutes. Set aside.
Combine the 2 cups sugar and the butter, beat at medium speed until
creamy. Add egg yolks, continue beating until creamy.
Mix together the flour and baking powder, reduce speed to low, beat
gradually adding flour mixture alternatley with milk to butter
mixture, until well blended. Add lemon peel, lemon juice, and
vanilla. Continue beating until well mixed. By hand gently fold in
the egg whites
Pour batter into greased and floured 12 cup bundt or 10" tube pan.
Bake for 50 to 65 minutes or until toothpick inserted in center
comes out clean
Glaze:
In 1 qt saucepan stir together all glaze ingredients except
berries. Cook over medium heat, stirring occasionally, until sugar
is dissolved about 3 to 4 minutes. With tooth pick poke holes in
top of cake; pour glaze over cake. Cool 15 minutes, remove from
pan. Serve with fresh berries.
Recipe by Land o Lakes
Recipe FROM: Franklin, Indiana Daily Journal
Posted by: Pat Dwigans
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