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От : Ben Collver 1:18/200 17 июл 26 10:45:10
К : All 17 июл 26 17:53:04
Тема : 7/17 Peach Icecream 5
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@PID: MBSE-BBS 1.1.7.2 (Linux-x86_64)
@TZUTC: -0400
@TID: MBSE-FIDO 1.1.7.2 (Linux-x86_64)
* Exported from MasterCook *
Robb`s Alabama Peach Ice Cream
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Icecream
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 lb Unpeeled peaches (2 c puree)
1/4 c Fresh lemon juice
1 c Milk
1 c Whipping cream
3/4 c Sugar
2 Egg yolks
Blanch peaches in large pot of boiling water 1 minute; peel. Puree
peach pulp with lemon juice in processor or blender; you should
have 2 cups. Refrigerate until ready to use.
Combine milk and cream in heavy medium saucepan and simmer
20 minutes, stirring frequently; do not boil. Add sugar and stir
until dissolved.
Whisk yolks to blend in bowl. Gradually whisk in 1 cup milk
mixture. Pour back into sauce pan and whisk over medium-low heat
until mixture thickens enough to coat back of spoon; do not boil.
Strain custard and cool.
Blend custard and peach puree. Chill overnight if possible.
Transfer to ice cream maker and process according to manufacturer`s
instructions. Transfer to airtight container and freeze until ready
to serve. If frozen solid, let soften slightly in refrigerator.
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