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Тема : 9/22 White Chocolate 3
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* Exported from MasterCook *
White Chocolate Cheesecake
Recipe By : Andra Schabo
Serving Size : 12 Preparation Time :0:00
Categories : Chocolate Cheesecakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Blanched almonds -- ground
3/4 c Quick oats -- uncooked
3/4 c Graham cracker crumbs
1/4 c Sugar
1/4 c Butter -- +2 tb, melted
16 oz Cream cheese (2 pkg) --
- softened
1 c Sugar
16 oz Sour cream
1 ts Vanilla extract
8 oz White chocolate -- melted
4 Egg whites
1/8 ts Cream of tartar
1 tb Powdered sugar
Combine first 5 ingredients in medium bowl; blend well. Press into
bottom and 2" up sides of 10" spring form pan. Bake at 350?F for
5 minutes. Cool. Combine cream cheese and 1 cup sugar; beat at
medium speed until fluffy. Add sour cream and vanilla; mix well.
Stir in melted white chocolate. Beat egg whites at high speed until
foamy; add cream of tartar beating until soft peaks form. Fold egg
whites into Cream cheese mixture; spoon into crust. Bake at 325?F
for 55 minutes; turn oven off. Leave cheesecake in oven for
30 minutes, open oven door and leave in for 30 minutes more. Cool.
Chill for 8 hours. Remove from pan.
Yield: 12 Servings
Note:
This take some time to put together but is well worth the effort.
We always make this for holidays.
Formatted by: Rose Capoccia (DRND29A)
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