@CHRS: CP437 2
@MSGID: 1:18/200@fidonet 66967d79
@PID: MBSE-BBS 1.1.7.2 (Linux-x86_64)
@TZUTC: -0400
@TID: MBSE-FIDO 1.1.7.2 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Oregon Hazelnut & Sun Dried Tomato Pesto
 Categories: Pesto
      Yield: 1 Batch
 
      2 c  Sun dried tomatoes
      3 cl Garlic
  1 1/4 c  Olive oil
    1/2 c  Oregon hazelnuts; chopped
    1/2 c  Parmesan cheese
    1/2 c  Romano cheese
           Salt & pepper; to taste
 
  Put tomatoes, garlic, and olive oil in food processor and blend until
  smooth. Add Oregon hazelnuts and cheeses; process to desired
  consistency, smooth or slightly chunky. Season to taste.
  
  Allow about 1/4 cup pesto per serving. Good on pasta, vegetables,
  rice, potatoes, seafood or soups.
  
  Recipe by Dundee Hazelnuts
  
  Recipe FROM: <https://web.archive.org/web/20010828202019/
  http://www.teleport.com/~nuts/sauces.html>
 
MMMMM


    Wherever you go, there you are!

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