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@MSGID: 40066.fido-cooking@1:3634/12 2a6868a6
@TZUTC: -0400
@PID: Synchronet 3.18a-Linux May 23 2020 GCC
7.5.0
@TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC
7.5.0
@CHRS: UTF-8 4
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mini Berry Tarts
Categories: Pastry, Fruits, Dairy, Citrus
Yield: 12 servings
Dough for double-crust pie
2 tb Sugar
1 tb Cornstarch
12 oz Bag unsweetened mixed
- berries; thawed
1 tb Lemon juice
MMMMM--------------------------TOPPING-------------------------------
1/3 c Heavy whipping cream
1/4 c Lemon curd
1 ts Sugar
1/4 ts Vanilla extract
Fresh berries; opt
Set oven to 400┬║F/205┬║C.
On a lightly floured surface, roll dough to 1/8"
thickness. Using a 4" round cookie cutter, cut 12
circles, rerolling scraps as necessary. Press circles
onto bottoms and up sides of 12 ungreased muffin cups.
Mix sugar and cornstarch; toss with berries and lemon
juice. Spoon 2 tablespoons filling into each cup. Bake
on a lower oven rack until crust is golden brown and
filling is bubbly, about 25 minutes. Cool 10 minutes
before removing from pan to a wire rack; cool
completely.
For topping, beat cream until soft peaks form. In
another bowl, mix lemon curd, sugar, vanilla and 1
tablespoon whipped cream; fold in remaining whipped
cream. Spoon over filling. If desired, top with fresh
berries. Refrigerate until serving.
Mary J. Walters, Westerville, Ohio
Makes: 1 dozen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave`s Archives
MMMMM
... "Fortune knocks but once, but misfortune has much more patience." L.J.
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