----------------------------------------------------------------------------------
@MSGID: 154041.cooking@1:2320/105 2a6a4572
@TZUTC: -0500
@PID: Synchronet 3.20a-Linux master/95ae0137d Mar 1
2024 GCC 12.2.0
@TID: SBBSecho 3.20-Linux master/95ae0137d Mar 1
2024 GCC 12.2.0
@BBSID: CAPCITY2
@CHRS: ASCII 1
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Lemon-Rosemary Pork Tenderloin
Categories: Pork, Vegetables, Herbs, Citrus
Yield: 8 servings
1 md Onion; fine chopped
2 tb Olive oil
1 tb Lemon juice
1 ts Minced fresh rosemary
+=OR=+
1/4 ts Dried rosemary; crushed
1 ts Minced fresh thyme
+=OR=+
1/4 ts Dried thyme
1 ts Grated lemon zest
1 cl Garlic; minced
1/2 ts (ea) salt & pepper
2 (1 lb ea) pork tenderloins
In a small bowl, combine the first 9 ingredients; rub
over tenderloins. Place on a rack in a shallow roasting
pan.
Bake, uncovered, @ 400oF/205oC, 25-35 minutes. Cover
with foil; let stand for 10 minutes before slicing.
Carol Birkemeier, Nashville, Indiana
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave`s Archives
MMMMM
... Even without beer goggles poutine is tough to turn away.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)
SEEN-BY: 1/120 18/0 50/109 116/17 18 116 123/0 25
126 160 180 200 755 3001
SEEN-BY: 135/115 153/7715 154/10 222/2 240/1120
250/1 275/1000 299/6 301/1
SEEN-BY: 450/1024 463/68 467/888 712/1321 2320/0
105 107 304 401 905 3634/0
SEEN-BY: 3634/12 24 27 56 57 119 5005/49 5019/40
5020/715 828 830 848 1042
SEEN-BY: 5020/4441 12000 5030/49 1081 5053/51
5054/8 5061/133 5075/128
SEEN-BY: 5083/444 5090/958
@PATH: 2320/105 3634/12 5020/1042 4441