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MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Lavender Lemon Bars
Categories: Citrus, Nuts, Cookies
Yield: 24 servings
3/4 c Butter; softened
1/2 c Confectioners` sugar
2 c A-P flour
1/2 c Ground almonds
2 ts Dried lavender flowers
2 ts Grated lemon zest
MMMMM--------------------------TOPPING-------------------------------
1 3/4 c Sugar
1/3 c A-P flour
1/2 ts Baking soda
4 lg Eggs
1/3 c Lemon juice
Confectioners` sugar
Set oven @ 350oF/175oC.
In a small bowl, cream butter and confectioners` sugar.
Add the flour, almonds, lavender and lemon zest; beat
until crumbly. Pat into an ungreased 13x9-in. baking
dish. Bake for 15 minutes or until edges are golden
brown.
Meanwhile, in another small bowl, combine the sugar,
flour, baking soda, eggs and lemon juice; beat until
frothy. Pour over hot crust. Return to oven and bake for
20-25 minutes or until light golden brown. Cool on a
wire rack. Cut into bars; dust with confectioners`
sugar. Refrigerate leftovers.
Judith Hilinski, Cuyahoga Falls, Ohio
Makes: 2 dozen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave`s Archives
MMMMM
... I ordered "Quenelles de Mer" and got Gelfilte fish.
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