----------------------------------------------------------------------------------
@MSGID: 20320.fidonet_cooking@1:105/500 2a69b1ea
@TZUTC: -0700
@PID: Synchronet 3.19b-Win32 master/a2a9dc027 Jan 2
2022 MSC 1928
@TID: SBBSecho 3.14-Win32 master/a2a9dc027 Jan 2
2022 MSC 1928
@BBSID: FQBBS
@CHRS: UTF-8 4
@NOTE: SlyEdit 1.75 (2021-12-11) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Blueberry Cheese Pie
Categories: Pie
Yield: 1 Pie
1 pk Pie crust mix
1/2 c Shredded coconut *
8 oz Cream cheese
1/2 c Sugar
2 Eggs; well beaten
1 ts Vanilla extract
1 Lemon; juice of
1 tb Flour
2 c Milk
21 oz Can blueberry pie filling
* presuming shredded sweetened baking coconut
Prepare pie crust according to directions on package, adding coconut
to the mix before adding liquid. Use pastry to line the bottom and
sides of a 9" pie pan, fluting a high edge.
Mash cream cheese until soft. Stir in sugar, eggs, vanilla, lemon
juice, flour, and milk. Beat until mixture is very smooth. Pour
mixture into the pastry-lined pie pan.
Bake in a slow oven (325┬░F) for 35-40 minutes or until crust is
golden brown and filling is set. Cool on a rack. Top with blueberry
pie filling. Chill until ready to serve. Garnish with sweetened
whipped cream.
Recipe by Jill McQuown <
j_mcquown@comcast.net>
Source: 1950`s newspaper clipping
Recipe FROM:
1@dont-email.me>,
MMMMM
--- SBBSecho 3.14-Win32
* Origin: The Fool`s Quarter, fqbbs.synchro.net (1:105/500)
SEEN-BY: 15/0 18/200 50/109 90/1 105/7 10 11 44
81 500 106/201 128/260
SEEN-BY: 129/305 135/225 153/7715 218/700 226/30
227/114 229/110 112 113 206
SEEN-BY: 229/307 317 400 426 428 470 664 700
266/512 282/1038 291/111 292/854
SEEN-BY: 301/1 320/219 322/757 342/200 396/45
450/1024 460/58 256 1124 5858
SEEN-BY: 463/68 1331 467/888 633/280 712/848
3634/12 5005/49 5019/40 5020/400
SEEN-BY: 5020/715 828 830 848 1042 4441 12000
5030/49 1081 5053/51 5054/8 30
SEEN-BY: 5061/133 5075/35 128 5083/444 5090/958
@PATH: 105/500 81 229/426 460/58 463/68 5020/1042
4441