----------------------------------------------------------------------------------
@MSGID: 40131.fido-cooking@1:3634/12 2a6b0dbc
@TZUTC: -0400
@PID: Synchronet 3.18a-Linux May 23 2020 GCC
7.5.0
@TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC
7.5.0
@CHRS: ASCII 1
March 28 - National Something On A Stick Day
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Colman`s Killer Kabobs & Sauce
Categories: Vegetables, Sauces, Chilies
Yield: 4 servings
Choice of beef, pork,
- poultry, snake, etc. in
- bite-sized pieces
2 lg Bell peppers; cored, in 1"
- squares
1 lg Onion; peeled, in 1" pieces
MMMMM---------------------------SAUCE--------------------------------
1 tb Colman`s Original Prepared
- Mustard
1/2 ts Colman`s Dry Mustard Powder
1 ts Ground chipotle pepper
3/4 ts Cayenne pepper
1 1/4 ts Tabasco sauce
1/2 ts Apple Cider Vinegar
You will need 12 skewers 10" or more long. If using
wood soak well in water to prevent burning.
Set grill to high heat.
Stick the meat, peppers and onion onto the skewers
without hurting yourself. No one likes an ugly kabob, so
alternate: protein, pepper, onion, protein, pepper,
onion.
Lightly oil the grill grate. Place kabobs on the
prepared grill and brush with sauce.
Impress everyone.
RECIPE FROM:
https://colmansusa.com
Uncle Dirty Dave`s Archives
MMMMM
... I am so old I can remember when vodka only came in vodka flavour.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
SEEN-BY: 1/120 18/0 50/109 116/116 123/0 25 126
160 180 200 755 3001 135/115
SEEN-BY: 153/7715 154/10 222/2 240/1120 250/1
275/1000 299/6 301/1 450/1024
SEEN-BY: 463/68 467/888 712/1321 2320/105 3634/0 12
24 27 56 57 119 5005/49
SEEN-BY: 5019/40 5020/715 828 830 848 1042 4441
12000 5030/49 1081 5053/51
SEEN-BY: 5054/8 5061/133 5075/128 5083/444
5090/958
@PATH: 3634/12 5020/1042 4441