Nп/п : 1 из 100
От : Ben Collver 1:124/5016 28 мар 24 10:00:35
К : All 28 мар 24 18:16:02
Тема : Coconut Chutney
----------------------------------------------------------------------------------
@MSGID: 44748.fido_cooking@1:124/5016 2a6b6adf
@TZUTC: -0500
@PID: Synchronet 3.20a-Linux master/5a2a73ae1 Mar 23
202 GCC 11.4.0
@TID: SBBSecho 3.20-Linux master/5a2a73ae1 Mar 23
2024 19:12 GCC 11.4.0
@BBSID: EOTLBBS
@CHRS: ASCII 1
@NOTE: SlyEdit 1.88d (2024-02-16) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Coconut Chutney
Categories: Chutneys, Indian
Yield: 1 Batch
1 ts Tamarind pulp
1 tb Water; hot
1 1/2 c Fresh or frozen grated
-coconut
1 ts Ginger; grated or mashed to
-a paste
2 Green cayenne or serrano
-chiles; up to 3, roughly
-chopped
1/2 ts Salt
MMMMM-------------------------TEMPERING------------------------------
1 tb Coconut oil or vegetable oil
1 ts Black mustard seeds
2 ts Toovar dal or urad dal;
-coarsely ground (optional)
10 Fresh or frozen curry leaves
Blend the tamarind pulp into the hot water in a small cup and let it
stand for several minutes to soften. Place a small sieve over a bowl
and press the tamarind mixture through it. Discard the pulp.
Place the tamarind liquid in a blender, add the grated coconut,
ginger, green chiles, and salt, and blend well. Transfer to a small
bowl and set aside.
Place a small skillet over medium-high heat and add the oil. When the
oil is hot, add the mustard seeds, dal, if using, and curry leaves
and stir-fry for 1-2 minutes, until the seeds have popped and the dal
is toasted. Immediately pour the oil into the coconut mixture and
stir thoroughly. Serve at once.
Tips:
* Serve as a dipping sauce or condiment to accompany Spicy chickpea
fritters, home-style dosas, or idlis or simply with a rice dish
such as quick tamarind pulao with curry leaves. Also goes well
with deep-fried South Indian snacks called vadas.
* The toasted dal gives a pleasant toasted flavor, a mellow
nuttiness, and also a little crunch. You can grind it in a spice
grinder, or leave it whole and crunchy, or omit it.
Recipe by Mangoes & Curry Leaves by Jeffrey Alford & Naomi Duguid,
2005
MMMMM
--- SBBSecho 3.20-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)
SEEN-BY: 10/0 1 15/0 18/200 50/109 90/1 102/401
103/1 705 105/81 106/1 201
SEEN-BY: 106/987 124/5014 5016 128/260 129/305
130/330 135/225 153/7715
SEEN-BY: 154/10 214/22 218/0 1 109 215 601 700
720 810 840 850 860 870 880
SEEN-BY: 218/900 930 940 221/1 6 226/30 227/114
229/110 112 113 206 307 317
SEEN-BY: 229/400 426 428 470 664 700 240/1120
266/512 282/1038 291/111
SEEN-BY: 292/854 301/1 113 320/219 322/757 335/364
341/66 342/200 387/21 25
SEEN-BY: 396/45 450/1024 460/58 463/68 467/888
633/280 712/848 3634/12
SEEN-BY: 5005/49 5019/40 5020/400 715 828 830 848
1042 4441 12000 5030/49
SEEN-BY: 5030/1081 5053/51 5054/8 5061/133 5075/35
128 5083/444 5090/958
@PATH: 124/5016 396/45 229/426 218/700 301/1
5020/1042 4441