@MSGID: 21052.fidonet_cooking@1:105/500 2a8c1358
@TZUTC: -0700
@PID: Synchronet 3.19b-Win32 master/a2a9dc027 Jan 2
2022 MSC 1928
@TID: SBBSecho 3.14-Win32 master/a2a9dc027 Jan 2
2022 MSC 1928
@BBSID: FQBBS
@CHRS: UTF-8 4
@NOTE: SlyEdit 1.75 (2021-12-11) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Malabar Spinach
 Categories: Indonesian
      Yield: 1 Batch
 
      4 c  Malabar spinach leaves
      3 tb Peanut oil
      3 cl Garlic; finely chopped
      1    Fresh galangal root piece
           -(1/2"); peeled, finely
           -chopped -OR-
      1    Fresh ginger root piece
           -(1/2"); peeled, finely
           -chopped
      1    Red chili pepper; seeded and
           -slivered lengthwise
  1 3/4 c  Cream of coconut;
           -(not coconut milk)
    1/4 c  Lime juice
    1/4 ts Salt
      1    Scallion; sliced into thin
           -rings including green tops
      4    Fresh kaffir lime leaves
           - -OR-
      2    Dried kaffir lime leaves;
           -pulverized in a spice mill
 
  Gently saut├й the galangal, garlic, and chile in the oil for a few
  minutes, then stir in the greens and cook until they are wilted
  through.
  
  Drain off excess liquid.
  
  Combine the remaining ingredients in a medium-sized, heavy-bottomed
  saucepan and meat to a bare simmer, stirring constantly. Do not let it
  boil.
  
  Add the cooked greens and mix.
  
  Serve warm.
 
MMMMM
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