----------------------------------------------------------------------------------
@MSGID: 40877.fido-cooking@1:3634/12 2a8d79d7
@REPLY: 21001.fidonet_cooking@1:105/500 2a8ac484
@TZUTC: -0400
@PID: Synchronet 3.18a-Linux May 23 2020 GCC
7.5.0
@TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC
7.5.0
@CHRS: ASCII 1
-=> Ben Collver wrote to Dave Drum <=-
DD> Hokay, so why you is got no vagatarian version of the beef tongue?
DD> See, I do read these recipes. Bv)=
BC> Thanks for the vegetarian Mincemeat recipe.
BC> I try to read all your messages, but some Fidonet messages are going
BC> missing and i have to play musical chairs BBS edition to find them.
BC> I notice that one of your mincemeat recipes calls for candid orange
BC> peels. I am not sure whether that sounds appealing to me. ;)
Do you do orange marmalde on your toast or panquakes? That`s one form
of candied orange peel. Another is as part of New`s Years Doorstops
(fruitcake) Here`s another .......:
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Candied Orange Peel
Categories: Five, Citrus, Chocolate
Yield: 12 peels
1 lg Navel orange
3/4 c Sugar
1/2 c Water
1/2 c Semi-sweet chocolate chips
Recipe courtesy of Giada De Laurentiis
Using a vegetable peeler, cut the orange part of the
peel from the stem end of the orange down to the navel
end, forming long 3/4" to 1" wide strips. Bring a heavy
small saucepan of water to a boil. Add the peels and
cook for 1 minute. Drain and then rinse the peels under
cold water. Repeat cooking the peels in the saucepan
with fresh boiling water and rinsing under cold water.
Stir the sugar and 1/2 cup of fresh water in a heavy
small saucepan over medium-high heat until the sugar
dissolves. Bring to a boil. Add the orange peels and
simmer over medium-low heat until tender, about 15
minutes. Using tongs, transfer the peels to a sheet of
parchment paper to dry slightly, about 1 hour.
Line a small baking sheet with parchment paper. Stir the
chocolate in a small bowl set over a saucepan of
simmering water until melted and smooth. Dip 1 1/2
of each candied orange peel into the chocolate then
place them on the prepared baking sheet and refrigerate
until the chocolate is set, about 15 minutes.
Yield: about 12 candied peels
RECIPE FROM:
https://www.foodnetwork.com
Uncle Dirty Dave`s Archives
MMMMM
... Unsolicited downloads must be treated like zombie hookers w/Aids!
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
SEEN-BY: 1/120 18/0 50/109 116/116 123/0 25 126
160 180 200 755 3001 135/115
SEEN-BY: 153/7715 154/10 222/2 240/1120 250/1
275/1000 299/6 301/1 450/1024
SEEN-BY: 463/68 467/888 712/1321 2320/105 3634/0 12
24 27 56 57 119 5001/100
SEEN-BY: 5005/49 5019/40 5020/715 828 830 848 1042
4441 12000 5030/49 1081
SEEN-BY: 5053/51 5054/8 5061/133 5075/128
5083/444
@PATH: 3634/12 5020/1042 4441