Nп/п : 1 из 100
От : Dave Drum 1:3634/12 23 апр 24 07:03:00
К : Sean Dennis 23 апр 24 15:14:03
Тема : Re: Cookware (part #2)
----------------------------------------------------------------------------------
@MSGID: 40880.fido-cooking@1:3634/12 2a8d79db
@REPLY: 1:18/200.0 6626cfee
@TZUTC: -0400
@PID: Synchronet 3.18a-Linux May 23 2020 GCC
7.5.0
@TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC
7.5.0
@CHRS: UTF-8 4
-=> Sean Dennis wrote to Dave Drum <=-
DD> I respectfully disagree with those astute folks at Spruce. Cubed, to
DD> me, will *always* refer to mechanically tenderied meat(s).
SD> I think it may be also how one was raised as I rarely, if ever, had
SD> cubed steak. In my home, "cubed" was to mean "chopped into small
SD> cubes". I do like cubed steak, however, it`s out of my budget. I`m
SD> now losing 14% of my monthly budget to Medicare which I don`t actually
SD> need but I know if I don`t get it now, I may not be able to get it
SD> later.
Medicare is an "automatic" when you become 65. They nick the premium
out of your Social Security cheque.
DD> Not quite Chun King - but close. Here`s my entry:
SD> That looks tasty.
SD> This looks like something I might make this Thanksgiving for myself
SD> though reducing it to just two Cornish hens (four is a bit much):
SD> MMMMM----- Recipe via Meal-Master (tm) v8.06
SD> Title: Orange Glazed Cornish Hens
SD> Categories: Main dish, Poultry
SD> Yield: 4 Servings
I`m with you. I`d add this to the recipe:
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Bacon-Cheddar Stuffing
Categories: Breads, Pork, Vegetables, Herbs, Cheese
Yield: 8 Servings
16 oz Stale bagels; in 1" cubes
2 Ribs celery; chopped
1 lg Onion; chopped
6 tb Butter; diced
1 c Stale beer
1 lb Bacon; cooked, crumbled
1 tb + 1 1/2 ts minced fresh
- thyme
+=OR=+
1 1/2 ts Dried thyme
Salt & pepper
1 c Chicken or pork stock
1 lg Egg
12 oz Cheddar cheese; shredded
Set oven @ 350┬║F/175┬║C.
Place bread in a single layer on two rimmed baking
sheets. Bake for 15-20 minutes or until toasted, turning
once. Cool completely on a wire rack.
Saute celery and onion in butter in a large skillet over
medium-high heat for 6-8 minutes or until tender. Reduce
heat to medium; pour in beer. Bring to a boil; cook and
stir for 2-4 minutes or until liquid is reduced to 1/2
cup. Remove from the heat. Stir in bacon and thyme.
Season with salt and pepper to taste.
Whisk stock and egg in a large bowl. Add bread cubes and
bacon mixture; toss until well coated. Fold in shredded
cheddar.
Spoon into a greased 2 quart baking dish. Bake, covered,
for 30 minutes. Uncover; bake for 15-20 minutes longer
or until top is golden brown.
Or use to stuff butterfly pork chops.
Stuffs 8 chops nicely. Leftover stuffing may be baked
and served with a nice gravy as a side dish at another
meal.
Uncle Dirty Dave`s Kitchen
MMMMM
This recipe halves very easily (thank providence) and if you`re stuffing
two game hens the leftovers may be baked as a side dish for another meal.
... Q. What kind of coffee was served on the Titanic? A. Sanka.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
SEEN-BY: 1/120 18/0 50/109 116/116 123/0 25 126
160 180 200 755 3001 135/115
SEEN-BY: 153/7715 154/10 222/2 240/1120 250/1
275/1000 299/6 301/1 450/1024
SEEN-BY: 463/68 467/888 712/1321 2320/105 3634/0 12
24 27 56 57 119 5001/100
SEEN-BY: 5005/49 5019/40 5020/715 828 830 848 1042
4441 12000 5030/49 1081
SEEN-BY: 5053/51 5054/8 5061/133 5075/128
5083/444
@PATH: 3634/12 5020/1042 4441