@MSGID: 21087.fidonet_cooking@1:105/500 2a8d8d19
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@PID: Synchronet 3.19b-Win32 master/a2a9dc027 Jan 2
2022 MSC 1928
@TID: SBBSecho 3.14-Win32 master/a2a9dc027 Jan 2
2022 MSC 1928
@BBSID: FQBBS
@CHRS: UTF-8 4
@NOTE: SlyEdit 1.75 (2021-12-11) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: On Again, Off Again Pot Roast
 Categories: Beef
      Yield: 1 servings
 
  2 1/2 lb Chuck roast; at room
           -temperature
      1 ts Salt
           Freshly ground black pepper
      3 cl Garlic; minced
      2    Yellow onions; peeled and
           -thinly sliced
 
  Rub salt, pepper and garlic into chuck roast and place in a Dutch
  oven.
  
  Cover with the onions.
  
  Cover and place in a 350┬░F oven for 1 hour.
  
  Remove cover and bake for 1 more hour
  
  Replace top and bake for 1 more hour.
  
  Recipe by Cafe Beajolais Cookbook by Margaret Fox
  
  Recipe FROM: <https://web.archive.org/web/20170328104557/
  http://recfoodcooking.org/sigs/Christine%20Dabney/
  On%20Again%2C%20Off%20Again%20Pot%20Roast.html>
 
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