----------------------------------------------------------------------------------
@MSGID: 45474.fido_cooking@1:124/5016 2a90697c
@TZUTC: -0500
@PID: Synchronet 3.20a-Linux master/2bae9a96e Apr 23
202 GCC 11.4.0
@TID: SBBSecho 3.20-Linux master/2bae9a96e Apr 23
2024 02:15 GCC 11.4.0
@BBSID: EOTLBBS
@CHRS: ASCII 1
@NOTE: SlyEdit 1.88d (2024-02-16) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Xxcarol`s Southern Chili
Categories: Chili, Diabetic, Xxcarol
Yield: 10 Servings
3 lb Beef; inexpensive cut `steak
1 sm Bag dry kidney or red beans
1/2 c Dry black eye peas
1/2 c Dry black beans
24 oz Contadina tomato sauce
24 oz Contadina stewed tomatoes
2 c Water
2 c Onions (2 lg); rough
-chopped
2 Green peppers; rough chopped
1 Yellow summer squash
1 Green zucchini
1/2 c Cauliflower bits; stems too
1 c Fresh green beans
3 tb Chili powder; or more
1 tb Black pepper
1 ts Cumin or comino seeds
1 ts Hot sweet red pepper
Ok, one of the hardest to type up, is my famous/infamous *Southern*
chili.
Fact is, I have never made it the same twice, and I`ve never really
measured anything I put in it. I have attempted to list the most
common forms, but any one item you see listed, other than the beef,
beans, and tomato, and spices, is optional. It will *not* taste right
without some of the optional stuff though. Feel free to add extra
things not listed, such as I often toss in some fresh tomatoes, a
handful of cooked butter beans, worstershire sauce, olives, a radish
or so, a bit of finely cooked pork (shred first). In fact, almost
anything lands in there!
Ok to start, this was designed for *long time* cooking over the stove
in a cast iron `big as they make`em` deep fry pan. Its best made that
way. Requires frequent addition of water as it cooks.
Take the beef, inexpensive cut works as well or *better* in this dish.
Should be the big `chunks` probably with bone in, not overly marbled
but with some fat about it. Now slice that to bite sized bits. You
want something similar to a stroganoff beef strip. Cut across the
grain so it cooks more tender.
Chop all the veggies, but don`t worry about making them very small
choppings. `Mincing` not required. I like to be able to tell what I am
eating.
Put the ingredients in, pretty much same order as listed. If you run
out of space, stop. If you have more space, add optional things and
more water.
Now, cook (covered) on LOW for 12 hours at minimum. Tilt the lid if
it is more than barely bubbling.
Recipe by Carol Shenkenberger
From the kitchen of: xxcarol Date: 09-20-99
Recipe FROM: <
https://web.archive.org/web/20170328105212/
http://recfoodcooking.org/sigs/cshenk/Xxcarol`s Southern Chili.html>
MMMMM
--- SBBSecho 3.20-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)
SEEN-BY: 1/120 10/0 1 18/0 19/75 50/109 102/401
103/1 705 106/1 987 116/116
SEEN-BY: 120/302 616 123/0 10 25 126 160 180 200
755 3001 124/5014 5016
SEEN-BY: 130/330 135/115 153/757 7715 154/10 30 40
50 700 214/22 218/0 1 109
SEEN-BY: 218/215 601 700 720 810 840 850 860 870
880 900 930 940 220/90 221/1
SEEN-BY: 221/6 222/2 226/70 229/426 240/1120 250/1
275/1000 299/6 301/1
SEEN-BY: 335/364 341/66 234 387/21 25 396/45
450/1024 463/68 467/888 712/1321
SEEN-BY: 770/1 2320/105 3634/0 12 24 27 56 57
119 5001/100 5005/49 5019/40
SEEN-BY: 5020/715 828 830 848 1042 4441 12000
5030/49 1081 5053/51 5054/8
SEEN-BY: 5058/104 5061/133 5075/128 5083/444
@PATH: 124/5016 396/45 218/700 840 221/6 154/10
3634/12 5020/1042 4441